Nature of the job 

The cook is responsible for organizing, maintaining and cleaning the kitchen area.

Main tasks

• Detailed knowledge of breakfast and lunch cooking procedures
• Knowledge of various recipe preparation methods
• Plate dishes according to Cora presentation standards
• Knowledge of kitchen equipment and its safe handling

Qualifications and skills sought 

• Enthusiastic
• Dexterity
• Ability to take on heavy workload
• Safe handling of knives
• Stress management skills
• Ability to work in a fast-paced environment
• Adaptability to change
• Knowledge of occupational health and safety standards

Nature of the job 

The fruiter is responsible for setting, maintaining and cleaning the fruit section. 

Main tasks 

• Assemble plates according to Cora standards 
• Prepare and do fruit counter set-up

Qualifications and skills sought 

• Creativity
• Dexterity
• Organization
• Autonomy
• Safe handling of knives

Nature of the job 

The manager directs the kitchen manager and service manager, sees to the overall functioning of the kitchen and the quality of customer service, and ensures the well-being of customers and staff.

Main tasks 

• Control costs and inventories 
• Approve schedules
• Hire and train
• Motivate the team

Qualifications and skills sought 

• Management experience in a restaurant setting
• Computer skills
• Leadership skills and enjoys taking on challenges
• Adaptability to change 
• Fluency in English and French (if applicable)

Nature of the job 

The dishwasher is responsible for washing dirty dishes, cleaning the dishwasher and assisting with the overall maintenance of the restaurant.

Main tasks 

• Know how to operate the machine and report any breakdown or operating problem 
• Know the different cleaning products and their respective use following Cora cleaning standards

Qualifications and skills sought 

• Responsible
• Takes initiative
• Resourcefulness
• Knowledge of occupational health and safety standards 
• Ability to take on heavy workload

Nature of the job

The kitchen manager ensures that production runs smoothly in the kitchen. This person is responsible for respecting the recipes and standards of the Cora concept as well as for applying their department's hygiene and sanitation standards. 

Main tasks

• Gage number of employees necessary for restaurant traffic 
• Ensure food served and inventory meet Cora’s food safety standards 
• Assign and assist with daily duties  

Qualifications and skills sought

• Previous kitchen experience 
• Experience in training staff 
• Leadership skills
• Patience
• Positive attitude
• Problem-solving skills 
• Ability to take on heavy workload
• Ability to manage costs related to human resources 
• Good stress management skills

Nature of the job 

The service manager runs the dining room, ensuring good customer service and compliance with Cora standards. This person also ensures the compliance of dishes, stages of service and the application of hygiene and sanitation standards. 

Main tasks 

• Prepare and submit staff time sheets for approval 
• Adjust times according to restaurant traffic 
• Assign and assist with daily duties 

Qualifications and skills sought 

• Customer service experience
• Experience in training staff
• Interpersonal skills
• Leadership skills
• Positive attitude
• Problem-solving skills
• Understanding of cost control related to human resources
• Good stress management skills
• Fluency in English and French (if applicable)

Nature of the job

We are looking for a waiter/waitress to take orders and serve guests in a friendly, professional and efficient manner. 

Main tasks

• Attend to customers upon arrival
• Present restaurant menu
• Answer questions regarding our food and beverages, and make suggestions 
• Take orders and communicate with kitchen staff  
• Serve dishes and beverages while ensuring they respect Cora standards.

Qualifications and skills sought 

• Enthusiastic
• Interpersonal skills
• Friendly
• Patience
• Team player
• Fluency in English and French (if applicable)