About
The Cora philosophy
The ultimate morning gastronomic adventure
Cora restaurants are committed to promoting the importance of breakfast. We serve colourful dishes filled with creativity to create a memorable nutritious experience each morning in a warm family atmosphere.
Our history
The spark that became a sun
Who would have known that a modest dinner of 29 seats would serve, half a century later, more than 250 000 breakfasts each week?
Our Founder
Cora Tsouflidou, the breakfast queen
For the founder of Cora Breakfast and Lunch restaurants, initiative, perseverance, self confidence and boundless energy have been the main ingredients in her recipe for success.